Tantalizing Tuna

Tuna that is fun, tasty and healthy delights pregnant women. Proteins, the essential omega-3s, aid in the development of babies, pregnant mothers and hungry children.

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Tuna and Ants on a Log

Recipe Credit

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Serves:

2-4

Prep Time:

10 mins

Cook Time:

Tuna and Ants on a Log

Ingredients

• 1 can Safe Catch Tuna
• 3-4 stalks of celery
• 3 tablespoons of mayonnaise
• 2 teaspoons dried chopped onion
• 1/2 teaspoon dried parsley
• 1/2 teaspoon fresh or dried dill
• 1/2 teaspoon fresh lemon juice
• 1/4 teaspoon garlic powder
• 1/4 teaspoon of salt
• 5-6 Kalamata olives

Tools you'll need

• Medium mixing bowl
• Chef’s knife
• Cutting board
• Spatula

Instructions

Rinse your celery stalks and cut into 6-8 pieces for your “logs”. Dry and reserve.
In a bowl, add your can of tuna (** remember: if you are using Safe Catch, do not drain) Use a fork to shred and separate the tuna and combine with the liquid in the can.
Add your mayo + chopped onion + parsley + dill + lemon juice + garlic powder + salt. Mix well.
Arrange your tuna salad evenly on the celery logs.
Slice your kalamata olives and then cut each entire slice in half to create your “ants.”
Stick them on your tuna logs and garnish with any fresh dill of your choice!

SERVING SUGGESTION

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Tuna and Ants on a Log

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Tuna that is fun, tasty and healthy delights pregnant women. Proteins, the essential omega-3s, aid in the development of babies, pregnant mothers and hungry children.

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